It’s a win-win. Some people have reported that using different brands of cassava flour produces varied results. So sad I cannot get them to work- I have just been adding water and ladleing it in the pan instead of putting them in my tortilla press. It was wonderful to eat bread again!!! I will make them again but cut the oil in half. I like to cook for her when I visit on the weekends and show her new, healthy recipes. Hi Brittany! Sometimes I make them thicker and use them like pizza crust. The texture was fine. I was curious if you have tried that with these, and if so, how did they turn out compared to frying them? . Half my family is gluten free… but we ALL liked them! Hi Kimberly, what brand of cassava flour did you use? Unfortunately, Anthony’s is out of stock everywhere this week, so I took a chance and used Bob’s Red Mill cassava flour, and it really didn’t work. I appreciate the idea.. Ah I love that! I’m allergic to coconut- can I use flax seed milk? Thanks! They can be made crispy with a little crunch when you bite into them- perfect for hardshell tacos. Any suggestions? Seven level tablespoons made very nice firm and perfectly round tortillas when I pressed them between parchment paper and two cutting boards. I’ve been missing tortillas while doing AIP elimination & these totally hit the spot!! Hi Alissa, I’m sorry to hear they crumbled on you. I flattened them between two pieces of parchment paper with my hands and cooked them in a iron skillet. The wet to dry recipe turns to batter. Added more flour and was so sticky.,used flour and still would not spread well. Any way you make these you can’t go wrong! i just spread batter on the pan and made a crepe like thing for the tortillas. Recipes Using Cassava Flour Tortillas. I use costco organic extra virgin olive oil. I have also used rice milk, so any milk will really do. Make em good. I didn’t want to waste all the ingredients so I experimented with adding 1/3c of coconut flour and they turned out great. It had been about 10 min and then I added it to the mixture and it was soup. 2 cups of flour to 2 cups total liquid (1 c. milk, 1/2 each olive oil and water) is correct? Thanks again. A brilliant woman commented that she grilled hers. I added more flour until I could get the doughy consistency that I thought I should have. Hi Sara, it says to use cassava flour- not tapioca. It usually has a different result when using Otto’s. Haha! So easy! https://thrivemarket.com/blog/cassava-flour-tortillas-recipe The easiest, most versatile, fool proof, and delicious paleo cassava flour tortillas! When I cut the liquid ingredients in half, the recipe works perfectly. Immediately cook the pressed tortilla on the hot griddle. How do you reheat these after they have been refrigerated? AND…for the ladies who commented that they had more like a pancake batter. Hi Eloyse, you could try a mix of almond and arrowroot flour… not sure how well it will work, because it’s not the same as cassava. I found 1/2 cup of oil an over the top amount. 1/4 cup avocado or olive oil I used Otto’s Cassava flour; 100% yuca root, gluten free, grain free, nut free and paleo. We’re talking about $1/tortilla in my neck of the woods! I’m wondering if the oil could be cut back by at least 1/2 and still turn out. Can’t wait to try these…. What do you recommend doing? hello Kaylie, I made these and they were delicious -thank you. Anthony’s works great and is so much more reasonably priced! You could also try subbing with a gluten free flour blend. All good there. Hi, can you make these without coconut milk? I threw it all away – what a waste. Easiest most wonderful textured. They will be right. Hope that helps! I cooked them on a George Foreman flat griddle – I’m in Australia, so not sure if you have these in the States. I ended up adding 1 1/2 cups of almond flour to the batch and it turned out fine. Hoping I figure out a system after a few tries because they are delicious! I followed this recipe to a T!. To transfer remove the top parchment paper and transfer the tortilla from the bottom paper to the pan it will come out easily . I was thinking about making this dough again and using it as a flatbread pizza. Should have held off and not added all the water to begin with. I didn’t use garlic or pepper as they are for my 7 year old on AIP but they taste great with just salt. and he always rolls his eyes at anything ‘healthified’! Cassava is a root vegetable, similar to yams or taro. They are so good! Any advice for my next try? Julie, you cannot use cassava flour- it will not turn out. I want to make a stash of tortillas and use them for a week or two. These turned out PERFECT! I made them thin, thick, soft and hard. I cooked them up and they were delicious!!! Whateva you want! I think there is something wrong with the recipe because when I made it, I combined everything and it was the consistency of soup. This site uses Akismet to reduce spam. Nutrient information is not available for all ingredients. Sorry it didn’t work for you! If this happens, scrape off the dough, shape it into a ball again, and put through the press. I also put an ice pack on my granite counter hoping that will help. What is best cooked or uncooked in the freezer? Hello! It seems like a lot of oil.. and coconut oil would make for a different taste as well. Thank you for sharing x, I have been dying for some grain-free tortillas that are not $2 apiece in the store and cannot wait to try these and your almond flour tortilla recipe. Btw i made these for my food allergy son but ended up eating the majority of them myself , Hi! 1 1/2 cups cassava flour. (Sorry for the long comment! Add hot water, fat, and salt. So glad to hear you love them! 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