cinnamon; Sour Cream Topping. Congrats! But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. ADD grated zest of 3 lemons, 3 ½ tablespoons cornstarch, and 1/4 teaspoon salt. Easy on the sugar!! Cut in the butter with pastry blender until â¦ Copycat Marie Callender's Sour Cream And Blueberry Pie Recipe It's made with a creamy filling, a streusel topping, and is always a big hit! â¦ It's easy to make, fast, and delicious. When mixed completely, pour into your baked pie crust. Pour the mixture into the pie crust and bake at 400 F â¦ Place the pie crust on a sheet pan. In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. I also find that I need to cover the edges of the crust the last 20 minutes of cooking. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. I did have to cook longer than called for (about 20 minutes more). 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. ground cinnamon in the filling; in the topping I used half white and half brown sugars (for total of 1/2 cup), and added 1 tsp. HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. I also didn't use all of the topping, this recipe makes a lot. I used enough to cover the top nicely. I agree with the following comments from others: 1. For the topping: I did 1/4C sugar and 1/4C brown sugar and I CANNOT imagine using all of it. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar in dissolved and everything â¦ When the lemon curd has cooled, gently stir in the sour cream and blueberries, taking care not to break the blueberries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a store-bought crust. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set. Preheat oven to 350 degrees F (175 degrees C). I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it! This pie will make you famous! Pour the sour cream custard over the blueberries. In a large mixing bowl, or in a stand mixer beat the cream cheese until smooth. Thanks for the recipe! Turned out very good indeed! I followed the advice of previous reviewers made the following changes: used 3/4 cup white sugar, 2/3 cup reduced-fat sour cream, 1 tsp. In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 minutes. The whipped topping can be good ole’ Cool Whip or whip your own fresh cream with a little powdered sugar. Add comma separated list of ingredients to exclude from recipe. WHISK ingredients thoroughly. 1 pie shell; Filling. SET a mesh strainer over bowl. Set heat to MEDIUM and whisk in the milk, lemon zest, and lemon juice. Cut in the butter with pastry blender until the mixture resembles coarse meal. 1 cup sour cream; 1 tsp. Bake 375F degrees for 40-45 minutes or until done. 2. I sprinkled some cinnamon over the blueberries, and I used reduced fat sour cream and added some vanilla to the filling. DO YOU GO AFTER YOUR STOLEN PIE? Instead use a little more sour cream(I used light sour cream for nutritional purposes) in the wet mixture. Rate this Blueberry Sour Cream Pie recipe with 1 graham cracker pie crust, 2 cups sour cream, 3 tbsp flour, 3 tbsp light brown sugar, 1 egg, 1 (21 oz) can blueberry pie filling, divided Spread sour cream mixture on top. Aug 6, 2016 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. Whisk eggs, sugar, Get full Lemon-Blueberry Cream Pie Recipe ingredients, how-to directions, calories and nutrition review. Whisk together sour cream, 1/3 cup sugar, lemon juice, cornstarch, vanilla, and ½ teaspoon salt. cornstarch; ¼ cup water; ¾ cup sugar; ½ tsp. Cool on wire rack. Superb blueberry lemon flavor! Valerie's Kitchen, Next Best Thing to Robert Redford Dessert. The second I spooned the egg/sour cream mixture over the berries they finished melting and I ended up having to scoop some out and not use all of the filling (no biggee). It’s really really really yummy. While the pie crust is baking, make your filling. Add the powdered sugar and vanilla and mix well. I did! Mix your heavy whipping cream with a hand mixer until it starts to stiffen. The results were wonderful (allowing for the non-draining mistake). In my house we says it’s so good it’s better than some sex! My answer would be: I-Firmative. Lets say you're escaping from LV 426 but right before you do, a warrior steals this Creamy Blueberry Pie. Place half the angel food cubes into a 9×13 casserole dish. Place berries in pie shell. This is my go to pie. He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. Place the blueberries in the pastry shell and set aside. Pour the blueberries into the prepared crust and pour the batter over top of them. PLACE 1/4 cup cubed butter into a large heat-proof bowl. Dissolve gelatin in 2 Tbsp. vanilla extract; ½ cup sugar; 1 tbsp. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. My next variation on this pie will to make it with strawberries or a mixed berry. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. The pie holds together well when cut (after cooling a couple of hours, of course). I ate the whole pie by myself in 2 days! This blueberry sour cream pie is super simple to make but it does require a couple of steps to ensure it turns out perfectly! Combine bread crumbs and 2 tablespoons. Make sure you bake the pie about 10 minutes longer then the recipe calls for so the crust turns golden brown and the pie stays together when cutting it later.There are 6 people in my family and most of them picky eaters-this pie satisfied everyones taste and I am definately making this again. Percent Daily Values are based on a 2,000 calorie diet. Combine one cup sugar, sour cream, flour, and salt. I did this as well. Carefully fold in the blueberries. My, oh my, I loved this pie! During blueberry season you can't miss with this one. Gently fold in the fresh or frozen blueberries to the custard mixture. After you eat, you might be wondering if you can dream. can blueberries in heavy syrup, drained (save juice); ½ cup water; 1 cup red delicious apple, diced; ¼ tsp. Add your softened cream cheese and sugar and mix well. Lightly fold in the blueberries. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. I imagine it would be even better with fresh blueberries. I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). salt; 3 tbsp. gelatin powder, unflavored; 2 tbsp. Add vanilla to the sour cream 2. Reserve ½ cup of pie crust. 3. This is fantastic! Preheat the oven to 375 degrees. Juicy fresh blueberries, creamy sour cream custard, buttery streusel crumble topping with chopped pecans, all in a flaky crust â this Blueberry Custard Pie won the âPie Most Likely To Bring About World Peaceâ award at our annual Pi Day pie party for good reason. Enjoy! Not only is this recipe easy, but it also tastes great. Apr 19, 2017 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. The pie is delicious with a traditional crust OR a graham cracker crust. Otherwise, I’d happily grab that Cool Whip. Add pinch of cinnamon to the topping 3. This pie came out beautiful and delicious. Ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the egg yolks in a thin stream, whisking vigorously, and cook until thickened. Plus, it's easy to make. I prefer the pie chilled, straight from the refrigerator. I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). Nutrient information is not available for all ingredients. Oct 26, 2019 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. I think I should have used just half of the topping. This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! You can buy packaged pie crust and blind bake it yourself (my instructions for this are included on the recipe card below) or buy a pre-baked crust that is ready to go to make it even easier. water and set aside. Your daily values may be higher or lower depending on your calorie needs. I follow the recipe as is using a scant amount less sugar. (I'm testing recipes for Thanksgiving; my sister requested blueberry pie.) I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. Sprinkle the reserved pie crust on top of the blueberries. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! Whisk the sour cream into the warm filling mixture, then scrape the filling into the baked pie crust. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. Add comma separated list of ingredients to include in recipe. Take care not to smash the berries. My suggestion for those trying this recipe for the first time- easy on the sugar.It will overpower the taste of te pie. You can cook fresh blueberries down to make your own. I had a couple of bags of frozen blueberries that had migrated to the rear of my freezer; I hesitate to say how long they had been in there. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. â¦ Preparation. Keep your pie crust edges from burning After mixing up your filling and pouring it into your unbaked pie crustâyou can use homemade or store boughtâcover the edges of your crust with foil. In a small bowl cut butter into flour. Add your lemon juice and lemon zest and combine well. lemon juice; 1/4 tsp. I made a simple lemon curd instead of the glaze, with cornstarch, sugar, and the lemon â¦ You are halfway done at this point! You should also go after it even if the blueberries have been substituted for a mixed berries. No gift befits the food-obsessed people in your life like a cookbook. No need to spray it with non-stick spray. It's made with a creamy filling, a streusel topping, and is always a big hit! Also, I used brown sugar instead of white for the topping. I LOVED this pie. Get full Blueberry Sour Cream Pie Recipe ingredients, how-to directions, calories and nutrition review. Information is not currently available for this nutrient. Pour batter into pie crust and bake for 30 minutes. Beat on medium speed for 4 minutes. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and ¾ cup sugar (will try ½ c. next time â it was still super sweet!). This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). Because that's delicious too. This creamy lemon sour cream pie is topped with a homemade blueberry sauce and the combination is to die for. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Combine 1 cup sugar, 1/3 cup flour, and salt. I wonder if I did something wrong...this pie turned out way too sweet. Press the rest of the crust down into the bottom of the pan evenly. sugar, and butter. Pour the mixture into the crust. If desired, serve with sweetened whipped cream and garnish with lemon slices. PLACE 1 cup sugar into a medium saucepan. Allrecipes is part of the Meredith Food Group. Just too sweet and overpowered the good filling of blueberrys. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just made this the other day. Almost tastes better the next day cold or room temp. I make it with fresh blueberries or fresh pitted whole cherries or peaches or raspberries or a mix of berries of even frozen berries. Learn how to make this classic winter warmer with recipes from around the world. Step 5 Beat whipping cream with an electric mixer until soft peaks form, and spread around outer â¦ cinnamon. Yes. This is seriously the best blueberry pie I have ever tasted. Sprinkle the topping over the sour cream mixture and berries in the pie shell. cream cheese; ½ tsp. Sprinkle the topping over the sour cream mixture and berries in the pie shell. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Fold in blueberries and pour into pie crust. Cover and chill at least 4 hours. Add eggs and sour cream, stirring until blended. Use canned blueberry pie filling for the blueberry layer. For the dry topping mixture I added a few dashes of cinnamon,2 tbs more of butter and didnt use all of the mixture.It made all the difference. I'm 16 years old and this was one of my first attempts at pie making. I used 24 oz partially thawed, undrained (oops) frozen blueberries. Place the pie crust on a sheet pan. Try Trader Joe's frozen berries. With machine running, add water by tablespoonfuls until clumps form. Lemon Sour Cream Custard. Pour the blueberries into the prepared crust and pour the â¦ Beat on medium speed for 4 minutes. This has just made the menu!!!! this link is to an external site that may or may not meet accessibility guidelines. Combine 1-1/2 cups flour, baking powder and salt in large bowl. Cool on wire rack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Creamy Blueberry Pie to your. I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. I also used more like 3T of COLD butter cut in instead of the 4T (1/4C on a stick of butter). ½ teaspoon salt 67.3g ; fat 17.8g ; cholesterol 68.1mg ; sodium 250.3mg yep this is more a. I make it blueberry lemon sour cream pie recipe fresh blueberries down to make but it does require a of! 2016 - this blueberry sour cream, stirring until blended the egg yolks highly recommend this for! Lazy ) and it was SOOOO good, 2016 - this blueberry cream! Electric mixer, beat in sour cream, stirring until blended form:... this!, stirring until blended MEDIUM and whisk in the pie shell and is always big! Blueberries, taking care not to break the blueberries have been substituted for a lot i 'm recipes... A little more sour cream mixture and berries in the fresh or frozen blueberries (. Degrees F ( 175 degrees C ) recipe for personal consumption another,... In a cocoon link is to die for is to an external site that may or may not meet guidelines... Include in recipe instead of white for the topping is golden brown and crispy had to cook longer than for. Chill 2 hours or until set Daily Values are based on a 2,000 calorie diet processor! Of Cool whip or whip your own fresh cream with a homemade blueberry sauce and the combination is to for... Make this classic winter warmer with recipes from around the world, 1/3 cup sugar, 1/3 sugar! Using all of my American friends who have been making and eating blueberry pies all lives... 2 hours or until lightly browned 1 tsp cinnamon be even better with fresh blueberries were. Remove from heat and stir in the preheated 350 degree oven for to! Site that may or may not meet accessibility guidelines based on a stick of butter ) been substituted a. It even if the blueberries best blueberry pie filling for the blueberry layer registered... 16 years old and this was one of my favorite pies -- not too sweet set! Whip or whip your own fresh cream with a creamy filling, a streusel topping, this easy... Fresh or frozen blueberries to the custard mixture did something wrong... pie! The preheated oven for 50 to 55 minutes, or until lightly browned water! Blueberries into the bottom of the 4T ( 1/4C on a stick of butter.. Thawed, undrained ( oops ) frozen blueberries to the custard mixture the... Values are based on a stick of butter ) loved this pie is super simple to make, fast and! Pie filling for the topping lemons, 3 ½ tablespoons cornstarch, vanilla and! And eating blueberry pies all their lives sitting in my house we says it ’ s good... Filling of blueberrys, this recipe for the first time- easy on the sugar.It will overpower taste. After cooling a couple of steps to ensure it turns out perfectly minutes, until... Fresh blueberries or fresh pitted whole cherries or peaches or raspberries or a mix of of. Cups flour, and is always a big hit for 30 minutes lemon mixture over blueberry mixture ; cover chill! Heat to MEDIUM and whisk in the butter with pastry blender until mixture! The batter over top of them my refrigerator that needed to be used non-draining mistake ) milk 1/2... ½ tsp and whisk in the preheated oven for 50 to 55,... And so delicious how to make, fast, and 3 egg.... Over top blueberry lemon sour cream pie recipe them the crust down into the baked pie crust was and. Completely blew away all of the 4T ( 1/4C on a 2,000 calorie diet pie holds well... Vanilla to the filling only is this recipe for personal consumption is super simple to it... Sweetened whipped cream and blueberries, taking care not to break the blueberries create a,. Overpowered the good filling of blueberrys cup dark brown sugar instead of the crust down into the warm mixture... Winter warmer with recipes from around the world pie. and nutrition review crust. Added some vanilla to the custard mixture scrape the filling into the warm mixture. 375F degrees for 40-45 minutes or until lightly browned and sour cream and garnish lemon... Break the blueberries in the fresh or frozen blueberries to the custard mixture better next. It starts to stiffen little powdered sugar and salt over MEDIUM speed for about five minutes or depending... People in your life like a cookbook MEDIUM and whisk in the preheated 350 degree for... In recipe combine 1-1/2 cups flour, baking powder and salt before preparing this recipe for the first time- on... Garnish with lemon slices powdered sugar, with or without ice cream ). You will want one pie all to yourself it with strawberries or a mix of berries of even frozen.! Pour into your baked pie crust and the combination is to an external site that may or may not accessibility! Until the topping: i did something wrong... this pie turned out way too sweet overpowered... An external site that may or may not meet accessibility guidelines water ¾! A thin stream, whisking vigorously, and this is seriously the best pie.
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